How to navigate the spirit and cocktail universe
People often ask how I've learned so much about spirits and mixology. It began with a transformative visit to the bar Taste by Niche. I’d...
COCKTAIL CHRONICLES
Reflections and learnings as I dig deep
into the industry and its history
Search
- Sep 2
- 4 min
Building out your home bar
As I began writing this piece, I recalled a quote from a roaster at Blue Bottle coffee. It was a simple tip he had for better coffee at...
- Aug 26
- 2 min
5 Days in New York
My wonderful parents have decided to celebrate their fiftieth wedding anniversary in New York and are "dragging along" my brother,...
- Aug 19
- 12 min
My journey from cocktail enthusiast to professional
When I interview podcast guests, I ask about their earliest experiences that made them fall in love with spirits, cocktails, and...
- Aug 12
- 4 min
My crash course on Japanese cocktail culture
A few weeks ago, I asked beverage director Kira Webster what I assumed was a straightforward question. “Would you be up for teaching a...
- Aug 5
- 1 min
Easing into Campari
Campari holds a special place in the heart of many. But for some, the only place it belongs is the gutter. This big bold bitter is packed...
- Jun 25
- 5 min
Dear Tony
I was reminded via a post from Chef José Andres, that today is #BourdainDay. The birthday and remembrance of Anthony Bourdain. Time,...
- Jun 24
- 2 min
Not quite Ready-to-Drink
I’ll admit that even if you understand how to make delicious cocktails, the required work can still be a deterrent. Whether that’s...
- May 27
- 2 min
Infuse your tequila with strawberries
My knee-jerk reaction to the term #strawberrymargarita is not good. The first thing I think of is the infamous red bottle of sweet...
- May 20
- 1 min
Upping Your G&T
As the weather warms, it's time for refreshing cocktails. This means bubbles and while we're at it, why not dress up a G&T. I'll overview...
- Apr 15
- 1 min
A new asset for your next event or product launch
When you’re hosting a client or employee event, why employ bar services that push forgettable drinks as opposed to a menu that becomes...
- Apr 1
- 2 min
Better hospitality via better questions
Years ago, I was handed a copy of Setting the Table by restaurateur Danny Meyer. It helped me understand the difference between service...
- Mar 18
- 1 min
Come over. Let me make something for you.
“Connection is why we're here. We are hardwired to connect with others, it's what gives purpose and meaning to our lives.” Brené Brown...
- Mar 10
- 2 min
Fear No Dinner Party overview
In The 4-Hour Chef, #TimFerriss shares 2 things to consider when teaching any skill What are the points of failure? Where are the easiest...
- Feb 24
- 2 min
A "spirited" exploration of the power of rituals at work
#Rituals can play an important role for organizations internally and externally. They can drive #employeeengagement, inspire creative...
- Feb 17
- 2 min
What I've learned from teaching cocktail methods vs. magic
For businesses seeking to create a deeper connection with their clients, one avenue is via greater transparency into how their process or...
- Feb 2
- 2 min
The case for strengthening your supporting cast
Your star products may not shine as bright without strong support.
