A two-day intensive workshop that will supercharge
your bar program and improve your margins.
Created by Chris LeBeau and co-taught with industry experts
This hands-on program will teach your team proper technique, root cocktails ratios that yield easy-to-execute house riffs, help you hone your palate, and highlight cost-saving and upselling tactics to drive margin.
What to expect
Master and build upon a foundation
Unlike a typical cocktail class, you and your classmates with have extended time to practice technique, discuss ratios, and dig deeper into history.
Hone your palate
I've discovered that after you have good technique, understand baseline ingredients, and ratios, trusting your palate is paramount. We're going to take your tastebuds out for a test drive.
Ask the experts
Learn the creative process behind world-class cocktails and how to drive margin with Tim Wiggins of Yellowbelly and Kira Webster
of iNDO and Sado
If you’re ready for the principles of mixology to never have felt clearer, assembling a drink to feel easy, have the tools to know what is wrong when something does go awry,
and know how to build and maintain a delicious
and profitable menu, join me.
The class, take-home packet, access to an online content bank, peer learning, access to experts, margin-improvements cheat sheets, and all food and beverage, post-class happy hours.