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Thu, May 27


Instagram Live

Italian meats, cheeses, cocktails, and more

Liz Ryan of Lorraine and Chris LeBeau of Decoding Cocktails will discuss how to assemble Italian-themed grazing boards and cocktails. RSVP to receive an overview doc after the discussion.

Registration is Closed
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Italian meats, cheeses, cocktails, and more
Italian meats, cheeses, cocktails, and more

Time & Location

May 27, 2021, 5:30 PM – 6:15 PM

Instagram Live

About the event

Join us via Chris's Instagram @decodingcocktails or Liz's @lorrainestl

Listen, ask questions, and play along if you like. 

For cocktails, we'll dive into aperitifs and spritzes but also craft a basic one to enjoy while chatting. If you want to play along you'll need

  • Campari, Aperol, or other similar product
  • Bubbles: chilled club soda and chilled prosecco (or other dry white sparkling wine)
  • An orange
  • Ice

For cheeses: Tallegio or Gorgonzola Dolce

For meats: More coming soon

For crackers: More coming soon

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