Thu, May 27|
Italian meats, cheeses, cocktails, and more
Liz Ryan of Lorraine and Chris LeBeau of Decoding Cocktails will discuss how to assemble Italian-themed grazing boards and cocktails. RSVP to receive an overview doc after the discussion.
Time & Location
May 27, 2021, 5:30 PM – 6:15 PM
About the event
Listen, ask questions, and play along if you like.
For cocktails, we'll dive into aperitifs and spritzes but also craft a basic one to enjoy while chatting. If you want to play along you'll need
- Campari, Aperol, or other similar product
- Bubbles: chilled club soda and chilled prosecco (or other dry white sparkling wine)
- An orange
For cheeses: Tallegio or Gorgonzola Dolce
For meats: More coming soon
For crackers: More coming soon